Week 25: Elements - Angel Food Cake (Air)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 25: Boiling - Duck Fat Roast Potatoes + Honey Garlic Pork Tenderloin
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 24: Sour - Lemon Cheesecake Bars
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 24: Pride - Turkey Meatball Sub + Assorted Rainbow Cookies
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 23: Philippines - Mango Royale
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 23: Oregano - Chicken Souvlaki + Greek Lemon Potatoes
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 22: Vegan - Strawberry Basil Sorbet
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 22: Pickling - Deviled Eggs + Potato Salad
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 21: Easy Showstopper - S'mores Brownie Pie
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 21: New York City - Blueberry Pancakes (Clinton St. Baking Co.)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 20: Lemons and Limes - Lemongrass Chicken Thighs
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 20: With a Bite - Gochujang Caramel Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 19: 1970s - Chocolate Cake
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 19: Tempering - Carbonara
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18: Polarity - Blueberry Lemon Loaf
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 18: Taiwanese - Three-Cup Chicken
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17: Subreddit - Double Chocolate Chip + Raspberry White Chocolate Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Heads up, if you're a fan of _____ this season, they were also on season 3 of "The Taste"!
Top Chef is one of our favorite shows that portrays culinary challenges and the very talented chefs that compete in them.
Week 17: On Sale - Post-Easter Meal
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Patterned - Peanut Butter Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 16: Battered - Chicken Parmesan
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Longitude - Chocoflan (fail)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 15: Puerto Rican - Asopao de Pollo
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: Inspired by a Game - Pacman Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 14: DINOSAURS - Popcorn Dino (Chicken)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.